汉麻蛋白酶解物精酿啤酒风味物质GC-MS分析

Analysis of Flavor Substances of Hemp Protein Hydrolysate Craft Beer on GC-MS Technique

采用GC-MS方法对汉麻蛋白酶解物精酿啤酒中风味物质进行了分析。结果表明,汉麻蛋白酶解物精酿啤酒中共分离出39种物质;普通精酿啤酒中共分离出32种物质。与普通精酿啤酒相比,有6种酯类物质在汉麻蛋白酶解物精酿啤酒中检出,在其共同作用下构成汉麻蛋白酶解物啤酒的独特风味。

Analysis the flavor compounds in protein hydrolysates of hemp craft beer by gas chromatography-mass spectrometry(GC-MS).The results showed that 39 substances were identified in hemp hydrolysates craft beer,A total of 32 substances were identified in ordinary craft beer.Compared with ordinary craft beer,six esters were detected in craft beer of hemp hydrolysates,and become the characteristic flavor substances of hemp hydrolysates beer under their combined action.