火腿及灌肠类制品的功能活性研究与应用

Study and Application of Functional Activity of Ham and Sausage Products

火腿和灌肠制品是广受赞赏的肉制品,不仅具有良好的感官和质地特性,而且其独特的加工工艺使肉中蛋白质降解产生大量肽类活性物质,同时还存在具有不同作用和功能的微生物菌株,在人体健康中发挥重要的功能特性。本文对火腿和灌肠类肉制品的功能活性物质及应用等进行综述,以期为火腿及灌肠类制品的功能性应用前景提供理论参考。

Ham and sausage products are widely appreciated meat products.They not only have good sensory and texture characteristics,but also their unique processing technology enables protein degradation in meat to produce a large number of peptide active substances.At the same time,there are microbial strains with different functions,which play an important role in human health.In this paper,the functional active substances and applications of ham and sausage meat products were reviewed,in order to provide theoretical reference for the functional application prospects of ham and sausage products.