Shunde,berceau de la cuisine cantonaise
-
1Longqing Zhang,Xinwei Zhang,Liping Bai,Yanghong Zhang Feng Sun,Changcheng Chen.Comparative Variance and Multiple Imputation Used for Missing Values in Land Price DataSet[J].Computers, Materials & Continua,2019(9):1175-1187. 被引量:1
-
2La cuisine partagée à Chengdu[J].今日中国(法文版),2020,58(11):67-69.
-
3UNESCO Creative Cities Network[J].ChinAfrica,2021,13(9):62-62.
-
4Zhi-Qiao Zhang,Gang He,Zhao-Wen Luo,Can-Chang Cheng,Peng Wang,Jing Li,Ming-Gu Zhu,Lang Ming,Ting-Shan He,Yan-Ling Ouyang,Yi-Yan Huang,Xing-Liu Wu,Yi-Nong Ye.Individual mortality risk predictive system of patients with acute-on-chronic liver failure based on a random survival forest model[J].Chinese Medical Journal,2021(14):1701-1708. 被引量:2
-
5La cuisine du Shandong[J].今日中国(法文版),2021,59(9):51-51.
-
6HEADLINE[J].China Standardization,2021,86(4):6-11.
-
7Mina Yan.Cooking with Relevant Organs[J].China Weekly,2022(6):64-64.
-
8Cuisine locale de Shanghai[J].今日中国(法文版),2020,58(7):77-77.
-
9SIYI CHU,无.LARDER THAN LIFE[J].The World of Chinese,2022(5):74-76.
-
10La cuisine du Sichuan s’invite aux tables étrangères[J].今日中国(法文版),2019,57(6):72-75.