摘要
Genome editing is an advanced genetic modification tool that facilitates the removal,insertion,or substitution of nucleotides in the genome of an organism for mutation induction.CRISPR/Cas9(clustered regularly interspaced short palindromic repeats/CRISPR-associated protein 9)is the most widely used genome editing tool that can precisely modify the specific sequence of a genome.Significant progress has been made in the use of CRISPR/Cas9 for the genetic improvement of food crops.However,in forage crops,the use of CRISPR/Cas9 is still in the infant stage with limited understanding and application.This article reviews current advances in the establishment and application of the CRISPR/Cas9 system in alfalfa,summarizes the application of CRISPR/Cas9 in several other forage legume and grass species,and discusses the prospects of CRISPR/Cas9 in the genetic improvement of forage crops.
基金
National Natural Science Foundation of China(U1906201).