文化地理学视角下饮食文化的研究——以螺蛳粉为例

The Study of Food Culture from the Perspective of Cultural Geography——Take Liuzhou River Snails Rice Noodles an Example

饮食对人们的生活有重要影响,研究饮食不仅能够更好地了解各地的特色小吃及饮食风俗,且有利于饮食文化的传播。螺蛳粉作为柳州市特色小吃,以其酸、辣、烫、爽闻名,受到广大消费者的喜爱。文化地理学即研究地表文化现象的分布、空间组合及发展演化规律的学科,本文以螺蛳粉为例,基于文化地理学视角分析了中国的饮食文化。

Diet has an important impact on people’s lives. Studying diet can not only better understand the special snacks and food customs of various places, but also help the spread of food culture. As a special snack in Liuzhou, Liuzhou river snails rice noodles are famous for their sourness, spicyness, hotness and refreshingness, and are loved by consumers.Cultural geography is the study of the distribution, spatial combination and development and evolution of surface cultural phenomena. This paper takes Liuzhou river snails rice noodles as an example to analyze Chinese food culture from the perspective of cultural geography.