区域冷凉蔬菜产业发展现状及对策探讨

Discussion on the Current Situation and Countermeasures of Cold Vegetable Industry in Region

西吉县蔬菜产业已初具规模和专业化水平,表现在蔬菜种植面积趋于稳定、标准化生产基地逐渐规模化、蔬菜质量安全水平明显提高、产业链延长、经济效益明显,但西吉县蔬菜产业仍然存在重茬问题严重、冷链体系不健全、市场带动作用小等问题。为促进西吉县蔬菜产业发展,立足于西吉县当地情况,提出优化蔬菜产业布局、推进标准化和规模化生产、加强新品种和新技术推广、加强宣传推介和品牌建设、完善市场流通体系等对策。

The vegetable industry in Xiji county has begun to take shape and professional level, which was reflected in the stablelity of the vegetable planting area, the gradual scale of standardized production bases,the significant improvement of the level of vegetable quality and safety, the extension of the industrial chain,the obvious economic benefits and so on. However, there were still serious problems of repeated cropping,unsound cold chain system and small market driving effect. In order to promote the development of vegetable industry, some countermeasures were put forward, such as optimizing the layout of vegetable industry, promoting standardized large-scale production, strengthening the promotion of new cultivars and technologies, strengthening publicity, promotion and brand building, improving the market circulation system and other countermeasures based on the local situation of Xiji county.