山药药食保健功能及开发利用研究进展

Research Progress on Health Care Function,Development and Utilization of Shanyao(Dioscoreae Rhizoma)

对近年来山药成分研究中的药效基础及作用机制,药理作用与保健功能,以及食用价值与产品开发进行归纳总结。山药的主要成分为多糖、皂苷、蛋白质及其它一些含量较低的化学成分,具有调节免疫、抗肿瘤、降血糖和降血脂促进消化等作用,使其在保健领域具有多种功能,自古就是食疗保健中的上品。

This paper summarized the pharmacodynamic basis and mechanism of action,pharmacological action and health care function,edible value and product development of Shanyao(Dioscoreae Rhizoma)in recent years.The main components of Shanyao(Dioscoreae Rhizoma)are polysaccharide,saponin,protein,and some other chemical components with low content,which have functions of regulating immunity,anti-tumor,hypoglycemcic,lowering blood lipids and promoting digestion,etc.,so that it has a variety of functions in the field of health care,and has been the top quality in food therapy and health care since ancient times.