摘要
水平衡测试是节约用水的一项重要基础工作,是用水管理过程中的一个重要技术手段。本文基于服务业单位的用水特点,阐述了服务业单位水平衡测试的方法,同时以饭店为例,开展了水平衡测试案例研究,分析其用水合理性,并提出了节水改进方案,为服务业单位水平衡测试工作的开展提供了参考。
Water balance test is an important basic work for water-saving,and an important technical means in the process of water management.Based on the characteristics of water use units in the service industry,this paper expounds the method of water balance testing in service units.At the same time,taking restaurants as an example,a case study on water balance testing is carried out to analyze the rationality of water use,and put forward watersaving improvement plans.It provides reference for the development of water balance testing in industrial units.
作者
胡梦婷
王茜
蔡榕
刘佳琳
陈犁
HU Meng-ting;WANG Qian;CAI Rong;LIU Jia-lin;CHEN Li(China National Institute of Standardization;Bejjing Water Conservation and Water Management Center;Key Laboratory of Energy Effciency,Water Efficiency and Greenization for State Market Regulation;Beijing Institute of Product Quality Supervision and Inspection)
出处
《标准科学》
2022年第12期18-22,共5页
Standard Science
基金
国家重点研发计划资助项目(项目编号:2017YFF0206700)
国家市场监督管理总局科技计划项目“节水标准实施效果评价方法及应用研究”(项目编号:2020MK168)资助。
关键词
服务业单位
水平衡测试
方法
units in the service industry
water balance test
method
