摘要
20世纪80年代初,笔者在烟台师专中文系干部进修班学习。一天,在宿舍午餐,一位掖县(今莱州市)籍的同学打开一罐头瓶,从里面夹出一只小螃蟹递给我:尝尝,掖县呛蟹子。在我的印象中,螃蟹是不能生吃的,必须趁它活蹦乱跳时就加工成熟,方能保持其鲜美之味。假如吃了隔潮的螃蟹,轻则闹肚子,重则上吐下泻。笔者就有一次吃螃蟹中毒、住院观察的经历,因此,对吃螃蟹一直心有余悸。
Istudied in the class of advanced training for cadres in the Chinese Department at Yantai Normal College(currently called Ludong University)in the 1980s.At dinner in the dormitory one day,a classmate from Yexian(today's Laizhou City)opened a can,picked a little crab from in-side and handed it to me:"Have a taste of a salted crab".
出处
《走向世界》
2022年第47期82-83,共2页
Openings
