摘要
香气是沉香质量等级的重要感官评价特征,赋予了沉香独特而优异的品质。沉香香气物质主要包括色酮及其衍生物、萜烯类和芳香族类化合物等。文中对沉香香气物质的检测方法、香气组分分析、生物合成代谢途径和关键酶、影响香气物质形成的因素以及相关合成的分子调控机制进行概述,并针对现阶段研究存在的问题提出研究展望,旨在为沉香香气物质研究提供理论参考。
Aroma endows agarwood with unique and excellent quality,and has been taken as an important sensory feature for the assessment of agarwood quality grade,aroma substances of agarwood mainly include chromones and its derivatives,terpenes and aromatic compounds.We summarize the test methods for agarwood aroma substances,aroma components analyses,metabolic pathways and the key enzymes of biosynthesis,factors affecting the formation of agarwood aroma substances and the molecular regulation mechanisms of aroma components synthesization,and prospects the future research based on existing problems,in order to provide a theoretical basis for the research of agarwood aroma substances.
作者
庞圣江
周再知
黄桂华
张培
杨保国
刘士玲
Pang Shengjiang;Zhou Zaizhi;Huang Guihua;Zhang Pei;Yang Baoguo;Liu Shiling(Experimental Centre of Tropical Forestry,Chinese Academy of Forestry,Pingxiang 532600,Guangxi,China;Nanjing Forestry University,Nanjing 210037,China;Research Institute of Tropical Forestry,Chinese Academy of Forestry,Guangzhou 510520,China)
出处
《世界林业研究》
CSCD
北大核心
2022年第5期59-64,共6页
World Forestry Research
基金
中国林业科学研究院中央级院所基本业务费专项“外源物质诱导土沉香结香的次生代谢机制”(CAFYBB2022MB004)
中国林业科学研究院中央级院所基本业务费专项“沉香属种质基因保存与开发利用”(CAFYBB2017MB020)
广西林业科技推广示范项目“沉香易结香品种选育与高效经营技术研究”(桂林科研[2022]第2号)
广东省林业科技创新项目“土沉香结香技术优化、集成与示范”(2017KJCX001)
国家自然科学基金“马尾松纯林与阔叶化后马尾松混交林的固碳能力比较”(31971655)。
关键词
沉香
香气物质
结香技术
土沉香
agarwood
aroma
agarwood-induction techniques
Aquilaria sinensis
