摘要
An American tempts the taste buds of Shanghai’s trendiest area As the name suggests,Shanghai-based Egg is a small cafe that serves a mostly brunch-oriented menu:avocado toast,truffled eggs,hash browns…and sometimes China’s very own hotpot.Its owner is 30-something Camden Hauge,an American born in New Jersey.She arrived in China 10 years ago,and has since taken the Shanghai food and beverage scene by storm,opening 12 venues—cafes,restaurants and bars—in the metropolis’colorful downtown area.
