摘要
玫瑰是一种具有潜在药用价值的药食同源植物,其含有多种功能性成分,应用价值较高,具有一定的市场潜力.文章对玫瑰功能性成分提取及鉴定、功能性研究及其产品研发进行了综述,对国内外报道的有关玫瑰成分进行汇总,为后续玫瑰研究和产业开发提供参考.
Rose is a medicinal and edible plant with potential medicinal value,and its products are diversified.In addition,rose contains a variety of functional components,resulting in high application value and certain market potential,which needs more in-depth and comprehensive research.The extraction and identification of rose functional components,functional research and product development were reviewed.The rose components reported at home and abroad were summarized to provide reference for subsequent rose research and industrial development.
作者
李雪
闫莎莎
魏嘉
曹竑
张福梅
田晓静
乔丽萍
朱永华
张连刚
王建康
LI Xue;YAN Sha-sha;WEI Jia;CAO Hong;ZHANG Fu-mei;TIAN Xiao-jing;QIAO Li-ping;ZHU Yong-hua;ZHANG Lian-gang;WANG Jian-kang(School of Life Science and Engineering,Northwest University for Nationalities,Lanzhou 730030,China;China-Malaysia National Joint Laboratory,Center for Biomedical Research,Northwest University for Nationalities,Lanzhou 730030,China;Department of Medicine,Northwest University for Nationalities,Lanzhou 730030,China;School of Food Science and Engineering,Tianjin University of Science and Technology,Tianjin 300457,China;Gansu Bloom Education Information Consulting Co.,Ltd.,Lanzhou 730030,China;Gansu Kushui Rose Group Co.,Ltd.,Lanzhou 730030,China;China Association of Bitter Water Roses,Lanzhou 730304,China)
出处
《西北民族大学学报（自然科学版）》
2022年第4期62-69,共8页
Journal of Northwest Minzu University(Natural Science)
基金
西北民族大学中央高校基本科研业务费资助项目(31920210006)
教育部动物医学生物工程创新团队(IRT_17R88)
牦牛乳全成分分析(XBMU-2020-BC-30)。
关键词
玫瑰
产品
营养成分
功能成分
生物活性
Rose
Products
Nutritional components
Functional components
Biological activity
