中华挤压面制品——饸饹

Chinese Pasta by Extruder——Hele

饸饹(hele,也叫河漏),是中华面制品家族中挤压面条的一种,在北方各地都有流传。本文从中华饮食文化探源、传承和发展的角度,结合考古研究发现,从荞麦的起源、饸饹的进化、饸饹产品多样化等方面做了较为系统的介绍和解读。目前,关于饸饹产品工业化和规模化制造,以及消费量较大的品牌产品,还不多见,其消费还停留在特定地域和特殊人群之中。作者认为,通过传统荞麦食品饸饹产品的开发,既可发展地方经济,还可弘扬中华饮食和饮食文化。

Hele is the hele noodles family of Chinese noodles to squeeze the noodles, it is circulated in the north of the country. From the perspective of exploring the source, inheritance and development of Chinese diet culture, combined with the archaeological findings, this paper systematically introduces and explains the origin of buckwheat, the evolution of hele noodles, the diversification of hele noodles and so on. At present, it is rare to see hele industrialization and large-scale manufacturing of commodities, and the more hele brand products to consume for the specified region and special people. The author thinks that by developing the traditional buckwheat food hele bowl for the local economy, but also to carry forward the Chinese diet and diet culture.