摘要
果渣类膳食纤维在预防肥胖、改善肠道功能、消除外来有害物质、减少心血管疾病和防止便秘等方面具有重要的生理功能。其中油橄榄果渣富含多种膳食纤维,具备较好的利用价值。综述了膳食纤维的功能特性,旨在为油橄榄果渣膳食纤维的利用和开发提供参考。
Pomace dietary fiber has important physiological functions in preventing obesity, improving intestinal function, eliminating foreign harmful substances, reducing cardiovascular diseases and preventing constipation.Olive pomace is rich in dietary fiber and has good utilization value. The functional characteristics of dietary fiber were reviewed in order to provide reference for the utilization and development of dietary fiber from olive pomace.
作者
皮汶灵
冉志文
邢巧
虞欢欢
肖懿雪
马星月
王强
谢跃杰
PI Wenling;RAN Zhiwen;XIN Qiao;YU Huanhuan;XIAO Yixue;WANG Qiang;XIE Yuejie(College of Biological and Chemical Engineering,Chongqing University of Education,400067 Chongqing,China;Key Laboratory of Lipid Resource Utilization and Children's Daily Chemical Products,Chongqing University of Education,400067 Chongqing,China;Guangxi Key Laboratory of Chemistry and Biotechnology of Agricultural Resources,537000 Yulin Guangxi,China)
出处
《粮食加工》
2023年第1期56-58,共3页
Grain Processing
基金
重庆市教委重大项目(KJZD-M202001601)
重庆第二师范学院科技协同创新平台建设项目
广西农产资源化学与生物技术重点实验室开放基金资助(2021KF07)。
关键词
油橄榄果渣
膳食纤维
功能特性
研究进展
olive pomace
dietary fiber
functional features
the research progress
