肉鸡养殖场生物安全防控要点

Key Points of Biosafety Prevention and Control in Broiler Chicken Farms

随着规模化肉鸡养殖场的数量不断增加,畜牧养殖逐渐向集约化方向转变,区域之间的禽类调动日益频繁,禽流感等重大传染性疾病防控压力越来越大,再加上国家关于抗生素限制使用的法律法规的出台,使得养殖场的疫病防控形势、疫病流行趋势更加复杂。为科学系统的预防肉鸡临床或者亚临床症状的出现,保障健康生长发育,提高生产性能,需要相关人员指导养殖户落实生物安全防范制度,加强生物安全防范体系建设,将传染性疾病控制在养殖场以外,保障肉鸡养殖安全。该文在探讨肉鸡养殖现状的基础上,进一步分析当前肉鸡养殖过程中疫病发生流行的特点,论述肉鸡养殖场的生物安全防控要点,希望对控制传染性疾病的发生流行有一定帮助。

The current with the increasing number of scale broiler farms,livestock gradually toward intensive direction,area between poultry mobilize increasingly frequent,bird flu and other major infectious disease prevention and control pressure,combined with the national antibiotic restriction laws and regulations,make the farm disease prevention and control situation,epidemic trend is more complex.In order to prevent scientific and systematic emergence of clinical or subclinical symptoms of broilers,ensure healthy growth and development,and improve production performance,it is necessary to guide farmers to implement biosafety prevention system,strengthen the construction of biosafety prevention system,control infectious diseases outside the farms,and ensure the safety of broiler breeding.Based on the actual work experience and discussing the current situation of broiler breeding,the characteristics of epidemic diseases in the current broiler breeding are further analyzed,and then the key points of biosafety prevention and control of broiler farms are discussed,hoping to control the epidemic of infectious diseases.