牲畜炭疽病诊断与防控

Diagnosis and Control of Livestock Anthrax

炭疽的致病菌为炭疽杆菌,具有急性传播、交叉感染等特点。临床变现为皮肤溃疡、坏死、焦痂、毒血症等病症。食草兽易感,牲畜对该病菌中等敏感。只有防治及时才能避免出现病菌大范围传播的消极现象。该文通过探析牲畜炭疽病诊治措施,以期为保障牲畜的健康及稳定牲畜养殖、屠宰、加工、运输等产业发展提供参考。

The pathogen of anthrax is bacillus anthracis,which has the characteristics of acute transmission and cross-infection.Under normal circumstances,people will get sick when they come into contact with the products infected with bacillus anthracis,sick animals and meat of eating sick animals,the clinical manifestation is skin ulcer,necrosis,eschar,toxemia and so on.The herbivores are susceptible to the disease,and the livestock are medium sensitive to the pathogen.How to diagnose and treat livestock anthrax has become one of the problems for full-time staff to explore.This paper discusses the diagnosis and treatment measures of livestock anthrax,with a view to providing references for the protection of livestock health and the establishment of a harmonious and stable atmosphere for the development of livestock breeding,slaughtering,processing and transportation industries.