摘要
本文概述了嘉宝果种植和产业发展规模,介绍了嘉宝果的营养成分,论述了鲜果的保鲜方式,并详述了气调保鲜的作用及效果,为我国嘉宝果在鲜果保鲜领域的综合开发利用提供了思路。
This paper summarizes the cultivation and industrial development scale of Myrciaria cauliflora,introduces the nutritive composition of Myrciaria caulifora, discusses the fresh-keeping methods of fresh fruit, and expounds in detail the function and effect of modified atmosphere fresh-keeping, which provides a thought for the comprehensive development and utilization of the Myrciaria caulifora in the field of fresh fruit preservation.
作者
林跃华
区仲甜
陈家乐
陈欣
韩淑琴
LIN Yuehua;OU Zhongtian;CHEN Jiale;CHEN Xin;HAN Shuqin(Zhongshan Polytechnic,Zhongshan 528404,China;Zhongshan Date Palm Agricultural Technology Co.,Ltd.,Zhongshan 528400,China)
出处
《食品安全导刊》
2022年第30期162-165,共4页
China Food Safety Magazine
基金
中山市2020年省科技专项资金“大专项+任务清单”项目(2020sdr008)。
关键词
嘉宝果
发展
保鲜
Myrciaria caulifora
develop
keep fresh
