幼儿食品安全及传染病预防研究

Research on the Food Safety and Infectious Disease Prevention in Young Children

随着社会的不断发展,幼儿教育事业发展速度明显加快,人们越来越关注幼儿教育质量。在幼儿教育发展时,食品安全问题和传染病问题已引起了教师及家长的重视。本文围绕幼儿园食品安全和传染病预防现状展开研究,提出了一些有效的措施,以期切实改善幼儿食品安全管理现状,加大传染病预防力度,避免幼儿园食品安全事故及传染病事故在幼儿园出现,为幼儿健康成长保驾护航。

With the continuous development of the society, the development speed of early childhood education is significantly accelerated, and people pay more and more attention to the quality of early childhood education. In the development of early childhood education, food safety problems and infectious diseases have attracted the attention of teachers and parents. This article focuses on the current situation of kindergarten food safety and infectious disease prevention in research, and puts forward some effective measures, in order to effectively improve the current situation of food safety management of children, strengthen the prevention of infectious diseases, avoid kindergarten food safety accidents and infectious disease accidents in kindergarten, and escort the healthy growth of children.