校园食品卫生监督与传染病防治策略

Garden Food Hygiene Supervision and Infectious Disease Prevention and Control Strategies

在校园中,食品卫生问题和传染病问题是广大师生关注的重点问题。若校园内食品卫生监督不当,存在食品问题,则会增加学校食堂安全风险,不利于师生身心健康发展。同时,传染病防治工作也十分关键,否则可能严重危害师生生命安全。基于此,本文从基层医院公共卫生科工作人员视角出发,进一步分析校园食品卫生及传染病预防问题,并提出有效建议,以期切实提高校园食品卫生监督水平,高效预防传染病,为学校师生营造健康的生活条件。

On campus, food hygiene and infectious diseases are the key issues concerned by teachers and students.If the food hygiene supervision on campus is improper and there are food problems, it will increase the safety risk of the school canteen, which is not conducive to the physical and mental development of teachers and students. At the same time,the prevention and treatment of infectious diseases is also critical, otherwise it may seriously endanger the lives of teachers and students. Based on this, this paper, from the perspective of the public health department staff of basic level hospitals,further analyzes the problems of campus food hygiene and infectious disease prevention, and puts forward effective suggestions, in order to effectively improve the level of campus food hygiene supervision, effectively prevent infectious diseases, and create healthy living conditions for teachers and students.