摘要
Originating from Kaili,the Miao staple of sour fish soup,or suan tang yu(酸汤鱼),has now become Guizhou's most applauded pish,and for good reason.The addictingly fermented tomato broth is seasoned with mujiangzi-a regional peppercorn with a notably floral flavor profile-coriander, lemongrass and ginger.
