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杏果核与种仁数量性状的遗传多样性分析 被引量:1

Genetic diversity analysis of quantitative traits of fruit stone and kernel in apricot
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摘要 【目的】探究杏果核与种仁数量性状的遗传变异,筛选特异种质,为仁用杏遗传改良提供理论依据。【方法】以195份杏种质资源为材料,连续2 a(年)调查了果核与种仁17个数量性状的变化。【结果】17个表型性状的变异系数范围为9.61%~36.88%,杏群体内存在丰富的变异,其中果核破裂力的变异系数最大,核木质素含量的变异系数最小。通过相关性分析,发现出仁率性状与仁侧径、单仁质量之间存在着极显著的正相关性,而与核厚度、破裂力和硬度之间存在着极显著的负相关性。通过主成分分析,将17个性状划分为4个综合因子,两年的累计贡献率均达到81%以上,第1主成分包括果核或种仁的纵径、横径以及质量等性状,代表了核/仁大小性状;第2主成分代表了果核形状;第3和4主成分分别代表了果核硬度与木质素含量。基于树形聚类图,当遗传距离为15时,将本研究的杏种质资源划分为5个类群:第Ⅰ和Ⅱ类群分别由绿萼山杏和露仁普通杏组成;大多数大扁杏种质聚类在Ⅲ类群;第Ⅳ类群由薄核且出仁率高的普通杏组成;当遗传距离为10时,第Ⅴ类群被进一步划分为6个亚群,这些亚群中均由山杏种质和普通杏种质混合组成。【结论】杏果核与种仁的数量性状存在着丰富的遗传变异;增加种仁侧径有利于提高仁用杏的出仁率;筛选出6份优异种质和21份特异种质材料,可以作为仁用杏遗传改良的亲本材料。 【Objective】The kernel-using apricot is a unique apricot resource in China, which includes Siberian apricot(Armeniaca sibirica L.), common apricot(A. vulgaris L.) and A. cathayana D. L. Fu et al. Although apricot germplasm resources in China are very rich, the available materials in the breeding of kernel-using apricot are very few. The evaluation of stone and kernel related quantitative traits of apricot is the basis for the effective breakthrough of genetic improvement and breeding in kernel-using apricots.【Methods】Based on the phenotypic data of 195 apricot germplasm resources in the two consecutive years, the variation coefficient analysis, principal component analysis, correlation analysis and cluster analysis were carried out on the 17 traits of stone and kernel using Origin 9.0 software.【Results】The coefficients of variation of the 17 quantitative traits ranged from 9.61% to 36.88%, and the coefficient of variation of the stone breaking force(SBF) was largest, and the coefficient of variation of the stone lignin content(SLC) was smallest. The result of the Shapiro-Wilk test showed that those data were normally distributed except for SBF and SLC traits. The evaluation data in two consecutive years was stable and well repeatable. The coefficient of variation of the stone dry weight(SDW), kernel dry weight(KDW), stone hardness(SH) and kernel weight ratio(KR) were all over 20%, indicating that195 accessions of germplasm resources had abundant genetic diversity. The distribution of the SH ranged from 305.31 to 1 573.37 N, with an average of 902.32 N. The distribution of the KR ranged from 12.83% to 51.20%, with an average of 27.88%, indicating that there was a great potential for genetic improvement in the SH and KR traits. There was a significant correlation between the size and weight of the stone and kernel. In particular, the correlation coefficient between the stone length(SL)and the kernel length(KL) was as high as 0.899 indicating that the kernel size was closely related to the size of the stone. The positive correlation between the KR and kernel thickness(KT) trait(r= 0.395) or kernel weight(KW) trait(r= 0.377) was extremely significant, and the negative correlation between the KR and the SH trait(r=-0.551) or SBF trait(r=-0.346) or stone shell thickness(SST)(r=-0.570) was very significant. This result indicated that the KR could be increased by enlarging the KT or decreasing the SH. The principal component analysis showed that the 17 traits could be integrated into four main factors, and the accumulative contribution rate was over 81% in two years. The first principal component, accounted for 32.37%, was composed of the SL, stone width(SW), SDW, KL, KW, and KDW,and represented the size of stone or kernel. The second principal component, accounted for 26.43%,was composed of the stone thickness(ST), SL/SW, SL/ST, KT, KL/KT, and KL/KT traits, and represented the shape of stone or kernel. The third(14.87%) and fourth(7.86%) principal component represented the SH and SLC traits, respectively. The 195 accessions were grouped into 5 major clusters by cluster analysis when the genetic distances were 15. Cluster I only included one accession of Siberian apricot(Lve), and cluster Ⅱ comprised of one common apricot accession(Luren) collected from Liaoning province. The most varieties of the A. cathayana apricot, usually with thin stone shell, slightly juice and astringent flesh and large sweet kernel, were clustered into the cluster Ⅲ. The cluster Ⅳ was composed of 27 varieties, most of them had the traits of thin stone shell and high kernel ratio. The cluster Ⅴ was further divided into 6 subgroups when the genetic distance was 10. In the Va subgroup, four accessions were included, with oval shape stone and the great hardness in stone. The Vb subgroup was composed of four accessions with the hard stone. The accessions in the Vc subgroup were consisted of 29 accessions with full kernels and high kernel ratio, such as Dashanxin, Kelala, Boxing, and Liaomei, and so on. The Vd subgroup were consisted of 12 accessions with oblate stone and long transverse diameter.the Ve subgroup comprised of seven accessions, for example Caotancaoxing, Zhanggongyuan, Mituo luo, and Hongyu, etc. These accessions had large stone, poorly developed kernels and low kernel yield.The remaining 90 accessions were constituted the Vf subgroup, accounting for 46.15% of the total accessions. The stone or kernel traits of these accessions were intermediate types. Except for the group Ⅲ,the other groups are different types of germplasm of common apricots and Siberian apricots.【Conclusion】The quantitative traits of apricot stone or kernel had abundant genetic diversity, and the improvement of the SL or KL trait would be beneficial to the increase of kernel yield in the breeding of kernelusing apricot. The 6 excellent and 21 specific germplasms, especially the common apricot germplasm such as Tianren Huangkouwai, Dapiantou, Kuerdaisheke and Saimati, could be used as important breeding parents to increase the genetic diversity of kernel-using apricot.
作者 章秋平 张玉萍 马小雪 刘威生 刘宁 徐铭 刘硕 张玉君 ZHANG Qiuping;ZHANG Yuping;MA Xiaoxue;LIU Weisheng;LIU Ning;XU Ming;LIU Shuo;ZHANG Yujun(Liaoning Institute of Pomology,Xiongyue 115009,Liaoning,China)
出处 《果树学报》 CAS CSCD 北大核心 2023年第2期193-205,共13页 Journal of Fruit Science
基金 国家自然科学基金项目(31972365) 国家园艺作物种质资源基础平台(NICGR2021-056) 辽宁省农业科学院学科建设计划(2019DD164823)。
关键词 种质资源 果核 种仁 数量性状 遗传多样性 Apricot Germplasm resources Fruit stone Seed kernel Quantitative traits Genetic diversity
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