摘要
通过研究检验检测机构连续2年参加食品中菌落总数能力验证活动,结果由不满意到满意过程中关键的影响因素和质量控制点,以期给各同类实验室在菌落总数检测中提供一些参考和指导。
This paper studied the detection capability of inspection and testing institutions to participate in aerobic plate count in food for two consecutive years,the results from the unsatisfactory to satisfactory process of the key factors and quality control points,in order to provide some reference and guidance for the same kind of laboratory in the detection of aerobic plate count.
作者
李文绮
谷天雨
李自芹
LI Wenqi;GU Tianyu;LI Ziqin(Shihezi Quality and Measurement Institute,Shihezi,Xinjiang 832000,China;Center for Xinjiang Production and Constrution Corps Quality and Technical Evaluaton,Urumqi,Xinjiang 830000,China;Institute of Agro-products Processing Science and Technology,Xinjiang Academy of Agricultural and Reclamation Science,Shihezi,Xinjiang 832000,China)
出处
《农产品加工》
2023年第2期62-65,共4页
Farm Products Processing
关键词
菌落总数
能力验证
质量控制
aerobic plate count
proficiency testing
quality control
