HACCP管理体系在柚子皮果酱生产中的应用

Application of HACCP Management System in the Production of Pomelo Peel Jam

在GMP和SSOP的前提下,建立了柚子皮果酱HACCP生产管理体系。结合柚子皮果酱生产的实际情况,针对其每一个加工环节都进行了风险分析,确定显著危害,关键控制点和关键限值,以及对其采取的监控过程、纠偏处理措施、验证过程等一系列的措施。

On the premise of GMP and SSOP,the HACCP production management system of pomelo peel jam was established.Combined with the actual situation of pomelo peel jam production,risk analysis was carried out for each of its processing links,to determine significant harm,critical control points and critical limits,as well as a series of measures taken to monitor the process,rectify deviation,verification process.