摘要
NY/T 3744-2020《日光温室全产业链管理技术规范番茄》行业标准于2021年1月1日正式实施,是国内首个蔬菜全产业链行业标准。本标准的研制有利于促进日光温室番茄产业健康持续发展。本文主要介绍了该标准的制定背景及意义,对主要内容作出了解读,分析了标准实施现状并给出了实施建议。
On January 1,2021,the sectoral standard NY/T 3744-2020,Technical specification for whole industrial chain management of tomato in solar greenhouse was officially implemented.It is the first standard of the whole industry chain for vegetables in China,which aims to promote the healthy and sustainable development of the tomato industry in solar greenhouse.This paper mainly introduces the development background of the standard and its significance,and interprets the main content.It also analyzes the implementation status and gives suggestions.
作者
胡莹莹
胡永军
夏海波
桑军永
HU Ying-ying;HU Yong-jun;XIA Hai-bo;SANG Jun-yong(National Vegetable Quality Standards Centre)
出处
《标准科学》
2023年第1期95-99,116,共6页
Standard Science
基金
山东省重大科技创新工程项目“设施蔬菜精准生产标准优化集成与绿色蔬菜生产技术开发”(项目编号:2019JZZY010707)资助。
关键词
日光温室
全产业链
技术规范
番茄
行业标准
solar greenhouse
whole industrial chain
technical specification
tomato
sectoral standard
