CLAW DADDY Lobster baked with shallots and yellow wine

Prized for its hard shell and meaty qualities,Canadian lobster is the country's most valuable export.In fact,China is becoming a preferred destination for Canadian crusta­ceans as demand skyrockets.Caught in the wild and sustainable,with a high meat yield that is low in fat,contains 90 percent protein and no carbohydrates,folks here in the Middle Kingdom love them.The main draw,however,is that they resemble dragons,mak­ing them an auspicious and sought-after ingredient This indigenous recipe,although somewhat com­plex,will amaze your guests and make for a delightful(and slightly drunken)summer blowout.