摘要
Franchise fads from Singapore have been flooding the Middle Kingdom,giving food fanatics plenty of options,from soy ice cream all the way to bread with pork floss.The latest to hit Guangzhou is Ya Kun Kaya Toast,an institution founded by Hainanese immigrant Loi Ah Kun in 1944.The brand is renowned for its humble beginnings and has remained a small family-run stall for decades.They expanded rapidly after 1999 when Loi s youngest son took the reins and popularized their signature kaya toast,kopi and creamy,sweet and faintly bitter teh.
