摘要
Housed on the always-humming Xingsheng Lu,Chan Tai Shou(or Crab Food Kitchen-whose name found inspiration from a poem about crustaceans by Su Shi,a talented wordsmith from the Song Dynasty specializes solely in seafood with claws.Lily Yang,the owner of the restaurant and a crab lover herself,channels her lifelong passion for the cuisine into each unique recipe.The menu is awash in crabby dishes,including the laobanniang(‘female boss')fried crabs prepared by Lily,of course-which feature a signature Zhenbao,or'precious,'variety.
