摘要
Named the world's leading culinary destination by the World of Travel Awards for the second consecutive year;Peru has emerged as the gas tronomic epicenter for creative,delicious and flavorful dishes.It is also the contemporary origin of another f-word:fusion.Marked by complexities dating back to the 16th century,Peruvian food is a blend of its Incan roots,mixed with Spanish,Arab,African,Chinese,Italian,Japanese and French influences,and the result is a distinct,tantalizing story on a plate.Only now has the acclaimed cuisine fi-nally arrived in Guangzhou.
