摘要
Easy to prepare,this pasta recipe will revamp your lackluster;store-bought spaghetti.Instead of mimicking the original dish from southern Italy;Chef Andrea of Limoni at The Ritz-Carlton,Guangzhou adopts a snappier;spicier approach with a base of red tuna tartar Yoifll fall in love with the simmered medley of chopped chili peppers,black olives,Pantelleria capers and diced cherry tomatoes over fine Italian spaghetti.
