摘要
An old family recipe from Puglia,a southern region that forms the heel of Italy's boot,orecchiette is a variety of handmade pasta that translates(and resembles)little ears/But don't worry;you seasoned Cantonese diner you-only semo・lina flour;water;salt and a bit of olive oil go into making it.Scan the QR code and watch our home cooking video to see exactly how Chef de Cuisine Vincenzo Gatti shapes the dough to form this traditional pasta.It's a treat when you're home alone and in the mood to whip up something special!
