摘要
Zhang Mei was born in rural Yunnan,but her ambitions led her to Beijing.where she founded Wild China.In her new book.Travels Through Dali with aLeg of Ham,we see the CEO and travel maven return to her Yunnanese roots.Her account,featuring authentic regional recipes and jaw dropping photos by Liz Phung.shows a side of Yunnan not oft seen-with an emphasis on foad.In the following excerpt,her guide [also named Zhang]takes her to see where Yunnanese ham is produced.
