摘要
With the Chinese New Year behind us,chances are your holiday feasting experience fell somewhere between appetizing and abhorrent This month,we’re here to surmise what part of the pig you may have devoured on that inebriated night of firecrackers,red envelopes and related madness,so that you can either avoid such fare in the future,or,like a gastronomic swashbuckler,recreate the dish in your own kitchen.To our dear vegetarian readers:we regretfully acknowledge this whole thing is probably offensive,but when in Rome,do as the Romans do,which in this case means learning how to cook an entire pig without wasting a trotter.Bon appetit.Babe!
