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一次野外重大活动饮食卫生保障的经验与借鉴

The reference and experience of food hygiene security in a major field activity
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摘要 总结一次野外重大活动饮食卫生保障的针对性做法和经验,为以后遂行多样化任务提供参考。从食谱审查、从业人员卫生管理及培训、采购保管、加工制作、餐饮具消毒以及留样备检等环节严格把关,强化常态食品卫生监督;科学分析餐饮环节容易导致疫情传播的风险点,从人、物、环境和预案4个方面开展督导;针对野外食品加工及人员大规模长时间野外就餐,指导餐饮单元选址开设、做好环境卫生管理、保障加工用水及食材安全、保障运输前送环节的食品安全及人员就餐过程卫生、指导智能化餐厨设备使用。提高餐饮单位负责人及从业人员的食品安全意识;提高保障人员的卫生法律素质和专业技术能力,关注新的风险点。加强保障人员自身管理及从业人员的卫生管理,树立良好形象。 To summarize thepractice and experience of targeted food hygiene security measures in a major field activity of the army in order to provide references for diverse tasks.Considering the characteristics of heavy activity,field operations and the influence of COVID-19,a series of support measures related to food hygiene surveillance were strengthened.The first measure was review of recipes,health management and training of employees,procurement and storage of raw materials,warehouse management,processing and manufacturing management,disinfection of tableware,as well as food sample retention.Secondly,the control points that probably cause spread of COVID-19 in the phase of food service industry were analyzed,then relevant supervision and guidance were carried out from the aspects of employees and diners,foods of cold chain logistics,environment and emergency response plan.Finally,in order to assure the safety of food processing and crowd-gathered diet in the field,the following measures were guided to adopted including selecting the site of cooking and dining properly,cleaning the environment,making dishes using pure water and semi-manufactured foodstuff,keeping food sanitation in the course of transport and dinning,as well as supervising the robot machines for cooking automatically.The main experiences were listed as follows:promoting food safety awareness of the principal and the employees of the canteen,enhancing legal enforcement capacity and technical capacity of health supervisors,focusing on new risks related to food safety as well as reinforcing the management of health supervisors and employees in the field.
作者 戚红卷 王天一 董德荣 白宇超 曲绍娟 靳连群 QI Hongjuan;WANG Tianyi;DONG Derong;BAI Yuchao;QU Shaojuan;JIN Lianqun(Center for Disease Control and Prevention of PLA,Beijing 100071,China)
出处 《中国食品卫生杂志》 CSCD 北大核心 2022年第6期1282-1285,共4页 Chinese Journal of Food Hygiene
基金 军队卫生防疫防护专项(19FYZ004)。
关键词 野外 重大活动 饮食卫生保障 经验 Field major activity food health guarantee experience
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