兰州百合采后贮藏保鲜研究进展

Research progress on postharvest storage and preservation of Lanzhou lily(Lilium davidii var.unicolor)

兰州百合营养丰富,广受消费者喜爱,作为“甘味”特色优势农产品,对提升当地农民收入和加快乡村振兴起到重要的作用。但是由于兰州百合采后易褐变,造成经济损失严重。研究者针对兰州百合采后贮藏保鲜问题已开展了相关研究。基于此,本文在查阅国内外相关文献的基础上,紧密结合产业发展,综述了兰州百合的传统保鲜、物理保鲜和化学保鲜技术,梳理并展望了兰州百合采后贮藏保鲜研究过程中可能运用到的新技术和新方法,尤其对于生物保鲜、复合保鲜方法和交叉学科的应用亟需加强。通过对兰州百合采后贮藏保鲜研究进展的综述,有望为兰州百合品质提升和减损增效提供一定的参考。

Lanzhou lily is rich in nutrition and widely loved by consumers Lanzhou lily,an advantaged agricultural product of Ganwei,plays an important role in improving local farmers’income and accelerating rural revitalization.However,it is prone to browning after harvest,resulting in serious economic losses.Researchers have carried out relevant studies on the postharvest storage of Lanzhou lily.On the basis of consulting relevant literature at home and abroad and closely combining with industrial development,this paper comprehensively summarized the traditional,physical and chemical preservation methods of Lanzhou lily.It also sorted out and looked forward to the new technologies and methods that might be used in the research of postharvest storage of Lanzhou lily.In particular,the application of biological preservation,composite application of different preservation technologies and interdisciplinary disciplines needed to be strengthened.This paper aims to provide a certain reference for the quality improvement,loss reduction of Lanzhou lily by reviewing the research progress of postharvest storage and preservation of Lanzhou lily.