摘要
Winning first place in the preliminary round of the 2016 United Tastes of America:Asian Chef Challenge held in Guangzhou,'Guangzhou Sunshine’is a visually stunning,innovative dessert by Theresa He,a pastry chef at the Garden Hotel,Guangzhou.Composed of an elegant line of crushed matcha,raspberry jelly cubes,edible flowers,a dollop of mascarpone cheese sprinkled with chili powder and spherical,juicy mangoes that burst in the mouth,the recipe offers a light,stimulating conclusion to any summer meal.
