摘要
Originating from the Recco area of Liguria in northern Italy,pansotti are triangular,stuffed pasta with delicately crimped edges.The term comes from the Italian word for'potbellied,'which perfectly describes these plump,raviolilike treats.Filled with ricotta and spinach or other greens(never meat),pansotti are frequently paired with fresh herbs and served with tomato and mushroom sauce or olive oil.Our recipe this month features salted-cod-stuffed pansotti with hints of leek,oregano,Romanesco cream,Taggiasca olives and dried tomatoes.Ideal for a light appetizer or side,this dish invites you to delve into the more intricate side of Italian cuisine.
