摘要
Knightship’s story begins with a Chinese-American chef and owner Wilson Z.Yu,a foodie born with wanderlust.Focusing on fusion cuisine,the fare at Yu’s bistro springs from his culinary adventures in India,Thailand,Hawaii and Europe,among other places.Tucked away behind the Park Royal apartment complex next to Guangzhou’s famed bar street Xingsheng Lu,the restaurant is brightly lit but maintains a relatively low profile.
