摘要
Dear reader,your complaints began as a trickle-this or that ingredi-ent was too hard to find,you said.From there it became a chorus:‘Wedon't own ovens!'‘This recipe takes too long!What's the difference between a boil and a simmer?'Alright,alright.We get it.This month we've turned to one of Shenzhen s finest chefs and asked him to keep it simple-very simple.Some quality cod,basic spices and about 15 minutes of your time and this fish is good to go.Happy?Now get cooking.
