摘要
Sushi at Its Finest The Japanese word kappo stands for‘traditional and sophisticated Japanese cuisine/and the high-end Fujisuru Kappo,housed in the‘higher-end'Canton Place,specializes in exactly this type of food.Executive Chef Ito Misuru embarked on his culinary career at a top sushi restaurant in Fukuoka 40 years ago.A decade ago,his gastronomic gallivant through East Asia brought him to China,where he has helmed culinary operations at various restaurants and five-star hotels,including Hotel Nikko Guangzhou.
