摘要
The Place There's a reason why Sichuan fare is regarded by many as their favorite Chinese cuisine:its hot,spicy and numbing flavor.You can't have it any other way.But perhaps there's one feature of the much-loved cuisine that some Westerners and young Chinese don't seem to care for:its use of internal organs.Billed as a fusion Sichuan restaurant,Chuan Min,literally meaning'Sichuan peo-ple,'has maintained the legendary flavors but ditched most of the dishes containing innards,like the popular fuqi fei pian,or'hus-band and wife lung slices.'
