摘要
Moon cakes can easily be considered a culinary highlight in China.Boasting an eclectic history involving hidden messages and combat,these carb-heavy treats are used to celebrate Mid-Autumn Festival,with flavors like lotus paste,red bean paste and salted egg yolk generally reigning supreme.However,there is a new generation of moon cakes-with bold and bizarre flavors permeating the industry.Here are a few that caught our eyes and could make for a fun gift for your family,friends or,best of all,yourself.