摘要
Cantonese cuisine can be daunting to some expats.The slimy plates of overcooked and under-chopped veggies look almost appetizing next to fish heads and gooey;pale chicken.Lack of proper translations never helps.Weve lost track of the number of times our check has listed^capitalist lobsters0 and"saliva chicken"among the dishes that were apparently(appallingly)ordered.
