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LOST IN THE SAUCE:The fishy Chinese origin of ketchup

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摘要 Something Fishy Let's first discuss the origin of condiments.Salt is essential for the body to function,and so ever since humans moved away from a nomadic meat-centric lifestyle and began to eat more grains,we've needed to add salt to our food.Our bodies need it,so our bodies crave it.
出处 《城市漫步(GBA版)》 2021年第10期10-13,共4页
关键词 ORIGIN FISH FUNCTION
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