摘要
乳脂肪球膜中存在糖蛋白、鞘磷脂等多种生物活性物质,具有调节肠道菌群、提高免疫力等生物学功能。本文综述了乳脂肪球膜的结构、功能及其影响因素。
There are many bioactive substances such as glycoprotein and sphinophospholipin in milk fat globulosphere membrane,which have biological functions such as regulating intestinal flora and improving immunity.The structure,function and influencing factors of milk fat globule film were reviewed.
作者
齐彪
段晓然
张谊
汤思凝
韩泽雨
庞学良
项爱丽
QI Biao;DUAN Xiao-ran;ZHANG Yi;TANG Si-ning;HAN Ze-yu;PANG Xue-liang;XIANG ai-li(Tangshan Agricultural Comprehensive Administrative Law Enforcement Detachment,Tangshan 063000;Tangshan Food and Drug Comprehensive Inspection and Testing Center,Tangshan 063000)
出处
《中国奶牛》
2023年第2期52-55,共4页
China Dairy Cattle
关键词
牛奶
乳脂肪球膜
糖蛋白
鞘磷脂
免疫
Milk
Milk fat globule film
Glycoprotein
Sphingomyelin
The immune
