期刊文献+

基于高光谱成像技术和IRIV算法的玉米种子品种纯度识别 被引量:4

Recognition of maize seed variety purity based on hyperspectral imaging technology and IRIV algorithm
下载PDF
导出
摘要 基于高光谱成像技术,提出了一种无损、快速的玉米种子纯度识别方法.首先,采用多元散射校正(MSC)等方法对数据进行预处理;其次,应用竞争性自适应重加权法(CARS)和迭代保留信息变量法(IRIV)提取特征波长;再次,建立支持向量机(SVM)和线性判别分析(LDA)等纯度识别模型;最后,设置随机种子值,使用采集函数“expected-improvement-plus”搜索置信区间中的待评价点,得到使交叉验证损失最小的超参数值,提高模型的准确率.结果表明:MSC-IRIV-LDA识别模型准确率最高,训练集和预测集的准确率分别为0.9604和0.9333,K值为0.9186;对LDA的δ和γ超参数值进行优化后,进一步提高了训练集、预测集准确率和K值;本研究提出的方法能够实现玉米种子纯度无损、快速识别,为精准农业的发展提供技术支持. Based on the hyperspectral imaging technology,the non-destructive and rapid identification method for maize seed purity was proposed.The data were preprocessed by multiple scattering correction(MSC),and the competitive adaptive reweighted sampling(CARS)and iteratively retains informative variables(IRIV)were used to extract the characteristic wavelengths.The purity identification models of support vector machine(SVM)and line discriminant analysis(LDA)were established.The random seed value was set,and the points to be evaluated in the confidence interval were searched by the acquisition function of expected-improvement-plus to obtain the hyper parameter value with the minimum cross-validation loss for improving the model accuracy.The results show that the MSC-IRIV-LDA recognition model has the highest accuracy.The accuracies of the training set and the prediction set are respective 0.9604 and 0.9333,and the Kappa coefficient is 0.9186.After optimizing the Delta and Gamma hyper parameters of LDA,the accuracies of training set and prediction set and Kappa coefficient can be further improved.The proposed method can realize non-destructive and rapid identification of maize seed purity,which can provide technical support for the development of precision agriculture.
作者 杨欢 罗斌 张晗 周亚男 王成 YANG Huan;LUO Bin;ZHANG Han;ZHOU Yanan;WANG Cheng(School of Agricultural Engineering,Jiangsu University,Zhenjiang,Jiangsu 212013,China;Research Center of Intelligent Equipment,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China;National Research Center of Intelligent Equipment for Agriculture,Beijing 100097,China)
出处 《江苏大学学报(自然科学版)》 CAS 北大核心 2023年第2期159-165,共7页 Journal of Jiangsu University:Natural Science Edition
基金 国家重点研发计划项目(2017YFD0701205) 江苏省科技计划重点及面上项目(BE2021379) 北京市农林科学院2022年度科研创新平台建设项目(PT2022-34)。
关键词 玉米种子 高光谱 迭代保留信息变量法 线性判别分析 纯度 maize seed hyperspectral iteratively retains informative variables line discriminant analysis purity
  • 相关文献

参考文献9

二级参考文献78

  • 1黄操军,田芳明,刘坤,许秀英,李爱传.基于DSP的谷物含水率在线测量方法[J].农业机械学报,2009,40(S1):61-64. 被引量:4
  • 2樊萍,钱平,何锦风,陈芳,胡小松.面包中耐辐射菌种的鉴定及其敏感性研究[J].中国农业科技导报,2007,9(3):86-92. 被引量:3
  • 3周德庆.微生物学教程[M].北京:高等教育出版社,2011.
  • 4Shobharani P, Agrawal R. Interception of quorum sensing signal molecule by furanone to enhance shelf life of fermented milk [ J]. Food Control, 2010, 21(1): 61 -69.
  • 5Wagar L E, Champagne C P, Buckley N D, et al. Immunomodulatory properties of fermented soy and dairy milks prepared with lactic acid bacteria [ J]. Journal of Food Science, 2009, 74 (8) : 423 - 450.
  • 6Cong Jing, Liu Xueduan, Lu Hui, et al. Analyses of the influencing factors of soil microbial functional gene diversity in tropical rainforest based on GeoChip 5.0 [J]. Genomics Data, 2015(5) : 397 -398.
  • 7Wu Rina, Yu Meiling, Liu Xiaoyu, et al. Changes in flavor and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast China [J]. International Journal of Food Microbiology, 2015, 211:23 -31.
  • 8He H J, Sun D W, Wu D. Rapid and real-time prediction of lactic acid bacteria(LAB) in farmed salmon flesh using near-infrared (NIR) hyperspectral imaging combined with chemometric analysis [ J]. Food Research International, 2014, 62:476-483.
  • 9Feng Y Z, Downey G, Sun D W, et al. Towards improvement in classificatio~ of Escherichia coli,Listeria innocua and their strains in isolated systems based on chemometric analysis of visible and near-infrared spectroscopic data [ J ]. Journal of Food Engineering, 2015, 149 : 87 -96.
  • 10Rodriguez-Saona L E, Khambaty F M, Fry F S, et al. Rapid detection and identification of bacterial strains by Fourier transform near-infrared spectroscopy [ J]. Journal of Agriculture and Food Chemistry, 2001, 49 (2) :574 - 579.

共引文献77

同被引文献58

引证文献4

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部