摘要
We're big on tapas,especially exotic ones.You get loads of delightful variety,and as Mama always says,sharing is caring.Over at Party Pier,touted once again as the next big thing now that the chengguan have taken over Xingsheng Lu,comes the Peruvian-inspired Cocina.By the masterminds behind Le Saint Maxime,this part-restaurant,part-lounge,part-nightelub on the sixth floor comes blessed with expansive,uninterrupted views-reason enough to turn heads.Its varied,modern menu is designed to share,as is most of Cocina's food,which we quickly realized is as stimulating to the eyes as it is to the palate.
