摘要
When faced with lightly scram-bled pigeon egg,wreathed in airy pastry and crowned by inky slices of truffle,you do not question its lack of flesh.You are too busy reveling in the sweet,gentle curds enveloped in their earthy funk-a juxtaposition of simplicity skill and sumptuous extravagance.It makes one entertain thoughts that Nirvana may be just within reach,if we could only raid the kitchen for another taste.
