摘要
Pasha's and Garlic have long been Shanghais go-to when our stomachs nimble for plates of mezze and platters of pide.Imagine,then,our joy when their newest venture,Black Pepper,opened in the burgeoning Taixing Lu complex.Set in a stunning,high-lofted dining room,this restaurant plays out like a best-of list of Turkish delights,offering a single menu of around 20 dishes meant to follow the seasons and be shared.
