摘要
A third generation pizza maker and owner of the world's only Michelin-rated Neopolitan pizza restaurant,celebrated Chef Enzo Coccia is known in his home country as a master among masters.Now,he's bringing his expertise to the Middle Kingdom with hands-on classes at the new restaurant-school Fissler Academy Cafe.Coccia has been around brick ovens for as long as he can remember,having helped his father around the family pizzeria as a child in his hometown of Naples.At age 18,he committed to making it his career.
