摘要
If you've been in Shanghai for a stretch of time,you'll know that Franck Bistrot is regarded by many as being Shanghai's finest French restaurant,with eponymous owner Franck Pecol gaining serious acclaim for his thoughtful-yet pricey-renditions of French bistro classics.Think cotes de pore poelees of premium Iberian pork,or an"au couteau"tartare de boeuf raved about by Shanghai's gounnands.
